Sutherby Farm
Artisan Bread and Produce

Sutherby Farm, formerly West Hollow Homestead, is run by husband and wife team, Will and Kendyl, who share a love for farming and baking. We bake artisan breads using a blend of non-GMO flours and grow all of our produce ourselves using natural methods. Our family has agricultural roots in Big Creek (Fremont/Hornell area) dating back to the 1830s, and we’re proud to continue it.